350 W. Deerfield Road
Union City, IN 47390
866-449-7524

Ghyslain Maurais brought his Old World candy- and pastry-making skills from Quebec to Eastern Indiana and presides over an aromatic candy kitchen where chocolate is elevated to fine art. (We always knew it belonged on a pedestal!) The beautifully painted chocolate turtles and truffles glow in their gold boxes and melt in your mouth. Plump marzipan fruits and pastries make still life tableaus in the display cases. And the croissants! Let's just say Ghyslain is a certified French pastry chef and candy-maker who has worked in the finest 5-star hotels throughout the world before settling down with his wife, Susan, in Union City, IN, to delight Hoosiers with his craft. Tours with taste tests are available at 10 am and 2 pm on Monday through Friday or by reservation. The boutique is open Mon-Fri 8 am-6 pm, Sat. 8 am-3 pm. Lunch is served 11 am-1 pm. Mon.-Sat. $$