1904 US 52 W.
West Lafayette, IN 47906
765-463-4327

Zoila and Salvador Magallanes have imported the warm golden light of Northern Mexico to their distinctive restaurant in West Lafayette. Look for the green striped awning on the continental-style eatery along the highway where Salvador, a classically trained chef, offers fresh Southern California Cuisine as well as typical American dishes. Start dinner with a homemade soup and a green salad spiked with spiced walnuts and champagne dressing. Choose seafood ravioli with lobster sauce, rack of lamb or sea bass in papillote as a main course, and try the flan with orange sections for dessert. Breakfast is available until 2:30 pm, and all day Sunday, and may include steak omelets, homemade corned beef hash, huevos rancheros and lemon ricotta pancakes. Zoila will wish you "buen provecho" or, bon appetite.

Open Tues.-Fri. 10:30 am-2:30 pm & 5-9 pm. Sat. 7 am-2:30 pm & 5 pm-9 pm. Sunday 7 am-3 pm. Reservations accepted. $$