321-323 Main St.
Vincennes, IN 47591
821-886-5146

Johnson & Wales chefs Becky Pea and Bill Stenger got married and moved back home to open a culinary cornucopia in downtown Vincennes. Soups, salads, and sandwiches are made fresh from scratch, and are great with the Italian sodas and specialty coffees, but the stand-outs are the desserts. Portraits of Uncle Roy's Bread Pudding, Chocolate Bar A La Mode and fabulous cakes and cheesecakes compliment the cozy dining rooms in a restored 1800's commercial building on the town square. Pastry Chef Stenger's creations are glamorous on the walls, but even better on the table. Visit the cake decorating shop upstairs, and don't forget to take some cashew raisin chicken salad or puffed corn home for later.

Open Mon.-Fri. 10 am-5 pm, Sat. 10 am-3 pm. Reservations accepted for 6 or more.