Food News

Our mission is to serve as a conduit for businesses, communities, residents and visitors in pursuit of authentic and palatable culinary experiences that enhance the understanding of the local cultural heritages of Indiana. We love to discover new places to experience Hoosier foodways.
 
Profit and nonprofit organizations with food news are welcome to share it with Indiana Foodways Alliance. If you would like for us to consider your news for inclusion on our Food News pages, please send your news releases to indianafoodways@gmail.com. We'll try to use your information if it meets our guidelines. Also, we reserve the right to edit information. Preference will be given to promoting IFA member news.
 
To learn more about how you can become a member of Indiana Foodways Alliance, check out "Join the Alliance"

All Things Chocolate

Indiana natives and tourists who share a love for food and history can explore the Hoosier pastime of sampling chocolate confections at local candy shops throughout the state. (Read more)

All Beers Considered

Hoosiers have been refining their beer brewing craft as far back as 1807, according to the Brewers of Indiana Guild. The microbrew movement took off in Indiana in 1989, and today there are approximately 22 microbreweries operating in Indiana. (Read more)

Pie event calls attention to one
of Hoosiers' favorite foods to eat and to make

Parmesan, tomato, garlic and mozzarella cheese. Although these ingredients sound like the shopping list for an Italian dinner, they were actually used for Pies Across America, a festival featuring locally grown food and recipes. (Read more)

Ball State food managment students use
locally grown foods to create harvest feast

Ball State University restaurant, hospitality and food management students executed another delicious culinary adventure for its 41 guests who indulged themselves in the program's memorable annual Harvest Dinner Oct. 8, 2007.
(Read more)