Indiana Culinary Trails

Stop 2: A Cut Above Trail™ Trail

21 North Eatery + Cellar

Hours of Operation

Monday - Thursday: 11am - 9pm

Friday - Saturday: 11am-10pm

General Dining

Credit Cards: Yes Meals Served:Lunch and Dinner

Dining Classification: Family/Fine

Cost:$$ Price Point $16-19

Menu Style: American and some French inspired dishes

Alcohol Served: Yes Full Bar with Specialty Craft Brews

Separate Bar Area: Yes

Largest Group Served: Rent one side of restaurant

Meeting Room Capacity: 50

Discounts: NO

Entertainment: N/A

Local / Organic: Use local produce when available. Use local local honey from Hunters Honey Farm. Some various meats from local meat producers. Local hand- crafted beer available.

Diet Specific:


Parking: Large Parking Lot / Handle Buses Visible Signage: From Road / Sign on Building / From Highway Handicapped Accessible: Parking available on town square


Seating: 50+ Hostess on Duty: YES Gift Shop / Products for Sale: NO Smoking: NO Bathrooms: YES

Recommended Dishes


Fried Calamari Lemon pepper seasoning, choice of sauce: sweet chili or tomato emulsion

Chefs Cured Meat & Assorted Cheese Tray Baby gherkins, fig preserves, local honeycomb, red onion jam & house made mustard

Main Entrees: Seasoned Flat Iron Steak w/cabernet jus

Smoked Pork Chop w/red onion marmalade

Pan Seared Salmon w/Butternut-Saffron Parmesan Risotto


House Made Pumpkin Cheesecake w/heavy whipped cream & Caramel Sauce

Pistachio Crusted Pear Tart

For Full Menu Click Here

Restaurant Photo

Website Phone Directions

Restaurant Information:


21 North Jefferson Street
Martinsville, IN 46151

The Restaurant is part of the following trails:

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