Indiana Culinary Trails

Stop 26: A Cut Above Trail™ Trail

Oak & Barrel

Farm to table modern Midwestern cuisine

Hours of Operation

Monday: Closed

Tuesday: 11:30 am – 9:00 pm

Wednesday: 11:30 am – 9:00 pm

Thursday: 11:30 am – 9:00 pm

Friday: 11:30 am – 10:00 pm

Saturday: 11:30 am – 10:00 pm

Sunday: Closed

General Dining

Credit Cards: All Major Credit Cards Accepted

Meals Served: Lunch and Dinner 

Dining Classification: Midwestern Farm to Table Cuisine 

Cost: $$$

Menu Style: American Fare with Midwestern Flare 

Alcohol Served: Beer, Wine , Liquor - Known for the large bourbon selection

Separate Bar Area: YES

Local - Uses locally sourced meats from area farms

Recommended Dishes

Locally sourced meat from farms in the northern portion of Indiana. New York Strip, Filet Mignon and Black Angus Sirloin Bavette. Menu varies - known for their fresh seafood flown in daily to include Coconut and Almond Crusted Pollock, Shrimp and Lobster Scampi. Delicious handcrafted handheld sandwiches and sides. Don't forget to order a handcrafted, delectable dessert.

Restaurant Photo

Website Phone Directions

Restaurant Information:

Phone: (574) 583-7427

924 N 6th St
Monticello, IN 47960

The Restaurant is part of the following trails:

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