Please have our general description: The Vine offers upscale casual dining, full bar, patio dining, and a selection of wines from across the globe. Our menu includes something for everyone from hand cut steaks, fish, pasta, salads, sandwiches and desserts. The service staff provides you with an excellent dining experience. Join us for a relaxed meal in our warm bistro styled atmosphere.  

 Come enjoy some fine food, drinks, and a little frivolity, and don’t forget to ask about our Weekly Specials!

Hours of Operation

Monday: 11:00 AM to 9:00 PM

Tuesday:11:00 AM to 9:00 PM

Wednesday:11:00 AM to 9:00 PM

Thursday:11:00 AM to 9:00 PM

Friday:11:00 AM to 9:00 PM

Saturday:11:00 AM to 9:00 PM

Sunday: 11:00 AM to 9:00 PM

General Dining

Credit Cards: All Major Cards Accepted

Meals Served: Lunch and Dinner

Dining Classification: Casual, American Fare & Wine Bar

Cost: $$$

Menu Style: American

Alcohol Served: Beer, Liquor, Wine 

Separate Bar Area: YES

Largest Group Served: 40

Meeting Room Capacity: Call for more information

Exterior

Parking: Street Parking & Lot on Side

Interior

Seating: Tables and Bar 

Hostess on Duty: YES 

Recommended Dishes

SALADS

• The Vine Classic tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 
• Black and Bleu Salad choice of blackened chicken or 8 oz burger*, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables 

ENTREES

• Ribeye* 14 oz USDA Choice steak grilled to order presented with roasted garlic demi glace 
• Black & Bleu Filet* 6 oz filet is blackened and finished with bleu cheese crumbles, applewood bacon bits and bleu cheese cream sauce 
• Filet Mignon* 6 oz filet charbroiled to order and presented with zip sauce
• Lake Superior Walleye presented with house made remoulade 
• Grilled Mahi Mahi 8 oz fillet topped with wasabi peas, presented with pineapple papaya salsa
• Traverse City Chicken Salad Croissant
• Fra Diablo (pasta)
• Shrimp and Grits