Real Food, Real Indiana

Welcome to the Indiana Foodways, a statewide non-profit organization dedicated to the celebration, promotion and preservation of the authentic food culture of Indiana. We are a membership organization of inquisitive eaters, good cooks, culinary historians, chefs, food journalists, restaurateurs, culinary tourists, artisans and manufacturers.

Our membership encompasses a field to table spectrum from agriculture to fine dining, with emphasis on all the specialty foods, farm markets, diners and hands-on restaurants in between that are so dear to the hearts of Midwesterners who love real food.

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Tales from the Trails Blog

  • Collom's General Store

    Posted on Friday, July 21, 2017

    Collom's General Store is a step back in time. Immediately pulling up to Collom's General Store in Bridgeton I was in awe. The drive alone felt like a different era. The country was beautiful and as we pulled up to the General Store, I was immediately in enamored with this tiny town. Parke County is known for their covered bridges and is one of the first images rolling into Bridgeton.

    Collom's is owned by Dan and Kathy Collom. Realizing the need, they bought the building and turned it into a general market, restaurant, and town gathering place, of sorts. It is the perfect fit for the residents and guests of Bridgeton.

    So many different items available for purchase such as deli case meat, ice cream, sandwiches, salads, and homegrown products. The Hot Ham and Cheese is a local favorite and grilled to perfection.

    They make homemade salads daily. The Ham Salad was so fresh and has just the right about of savory from the meat and sweet from the other ingredients. It was our favorite food of the day. Kathy and her daughter even sent some home with us.

    The store itself reminded me of when I was a child going to our local store downtown. The store is Bridgeton's only store open year round for residents and visitors.

    On Friday Nights, everyone gathers for the dinner and music fest. The feature different meals every Friday and the music is a town favorite. Ordering from the deli is always available too. Order sandwiches and take on a picnic your down the road to the gorgeous covered bridge. Built by Dan Collom and Co. too.

    ***A little history on the bridge

    The dam is nine feet tall and 220 feet long. The waterfall is 2002 long- the foundation of The Mill is actually part of the dam. The covered bridge is 261 feet long. (The postcards say 245 feet). It is a double span Burr Arch originally built by J.J. Daniels in 1868. The covered bridge was Set Aside or closed to traffic in 1968. It was burnt down in 2005 and re-built by the good people of the community in 2006

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  • Tasty Treats at the Tasty Freeze

    Posted on Saturday, July 15, 2017

    Have you ever heard of Montezuma, Indiana? I hadn't either, but trust me, you want to go! There is a small restaurant with walk up or drive through windows only that has the best, indulgent treats you will find for miles and miles around. If you are a fan of Coney dogs, French fries and ice cream make this a stop on your next trip to Western Indiana for sure. Located just a few miles outside of Rockville, IN in Parke County, it's one of the first things you will see as you enter Montezuma and is right across the street from the local baseball diamonds. As you pull up you will notice the nostalgic feel of this restaurant decorated with many signs reminiscent of the 1950's and 60's and characters youd expect to see on a retro commercial for a drive-in movie theater. Also has a variety of license plates displayed from around the US. We loved it!

    The menu board is very expansive and maybe a bit overwhelming but take it from us, you've got to try the Bacon Coney Dog Delight, the Ultimate Bacon Cheeseburger, the Loaded French Fries and of course an ice cream treat! We recommend the Snickers Blast or a Boston Shake. Everything was so good! You would expect a place like this to be very greasy too but it was hardly greasy at all. Bacon Coney Dog Delight from The Tasty Freeze The Bacon Coney Dog Delight was a very good, meaty hotdog, wrapped in guess what?...Bacon! Everything is so much better with bacon. But we aren't done yet, they then deep fry it and then before it is served it is covered with the house special Coney sauce and some cheese. This makes for an extra crispy, yet saucy and sinfully indulgent hotdog. Here's some fun facts! It takes 13 pounds of beef to make every batch of Coney sauce. You want the recipe for the house Coney sauce? You gotta buy the building! Ultimate Bacon Cheeseburger from Tasty Freeze The Ultimate Bacon Cheeseburger of course has some more bacon but that isn't what makes this burger, no it is the burger itself. The hamburger is purchased every day fresh from a local meat packer and hand pressed into patties. That's right, it is never frozen and is made EVERY DAY! You can really tell the difference as well! It is so fresh and juicy, you can taste the meat. Tasty Freeze Loaded Fries Now, surprisingly, my favorite was the Loaded French Fries. I'm not usually a French fry gal but these were outstanding! They were crinkle cut fries covered in melted cheese and bacon, no surprises, here right? But wait! They also add, black and green olives and green pepper! I'm not usually a fan of green olives either but wow! These together just made the perfect combination! Just enough salt. It was wonderful! I could have eaten the entire order myself.

    Their breaded pork tenderloin is hand breaded and pounded fresh as well and they go through around 200 per week! That's a lot of pork! A trip to the Tasty Freeze isn't complete without some ice cream though and believe me they have plenty to choose from! Snickers Blast Shake from Tasty Freeze We would recommend the Snickers Blast, a sundae with chunks of Snickers and caramel and chocolate on top. Or a Boston Shake. This is any kind of shake with any sundae on top! I'm not sure exactly what ours was but it had peanut butter in it which in my book, is kind of like bacon, it makes anything better. The ice cream is soft served so there are so many options of combinations and flavor selections.

    All the food was so good! Be sure to make a pit stop in Montezuma next time you are in the area or maybe make it your destination because of the Tasty Freeze. I know I'll be back!

    If you go, be sure to share your photos and thoughts on our social media pages! We'd love to know what you loved!

    You will find The Tasty Freeze on the Burgers, Brews and Dogs, Tenderloin and I Scream for Ice Cream trails.

    Blog Written by Ashley Gregory

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  • A Biker's Paradise at Thirty-Six Saloon

    Posted on Thursday, July 13, 2017

    Located right downtown Rockville, Indiana, you can't miss the Thirty-Six Saloon as you come in to town. Chances are it will be the place with all the motorcycles around, as it hosts several poker runs and other motorcycle events throughout the year. Located in a historic building with a history that spans over 100 years although remodeled several times over the years, it is made to look like a rustic saloon from the wild west. The impressive outside family friendly patio, called the Hog Pit is very spacious and is decorated with grass skirted umbrellas to give it a beachy feel. Outside you can also watch the cooks in the BBQ kitchen smoke the meat you might soon decide to eat. Live music is available on most weekends. You will even find a small fish pond and a fire place outside. A great place to kick back, relax and enjoy the weekend with great friends and fun food!

    A couple things that stuck out on the menu that we just had to try were the "Hog Slop Chips" and the "Hog Turds". Doesn't sound very appetizing, does it? But if you can get past the name, they are delicious! Hog Slop Chips at 36 Saloon, Rockville, INThe "Hog Slop Chips" are homemade ruffle thick sliced chips topped with pulled pork or brisket, smokehouse baked beans and queso cheese. All my favorites from family BBQ dinners all in one dish! Hog Turds from Thirty-Six Saloon, Rockville, IN The "Hog Turds" are jalapeños stuffed with brisket and pepper jack cheese then wrapped in a soft pretzel and deep fried. Something we have never encountered before. It is a little spicy and I'm a wimp when it comes to spice so it wasn't my cup of tea but the pretzel wrapping and the brisket were amazing! I could tolerate the spice for a couple bites too. I would highly recommend, especially if you love spicy items.

    We can't wait to go back to try more of their burgers and brats too! The smoked items were so wonderful though and would pair perfectly with your favorite cold beer! We hear the "Biker Babe Burger" is to die for though! You might just see us there sometime soon! Check out their website for a listing of the bands they will be hosting soon.

    If you visit, take a picture and share it with us on social media! We'd love to see your favorites!

    You will find Thirty-Six Saloon on the Tenderloin, BBQ and Burgers, Brews and Dogs Trails.

    Blog Written by Ashley Gregory

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  • More Tails for the Trails:

    6/30/17 - Good Eats Along the Hiking Trails at Turkey Run State Park Inn's Narrows Restaurant
    5/25/17 - So Good Candies is Oh So Good!
    5/24/17 - Celebrate the BBQ and Wine this Month of May
    5/2/17 - Made From Scratch
    2/7/17 - 10 Ways to Love

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